Sunday, June 7, 2009

Top 10 reasons why grilling is better than "stoving"

  1. A cooler house
  2. Kids can play outside while you cook
  3. Less mess in the kitchen
  4. Delicious taste
  5. Nobody minds the singed parts
  6. No added fats
  7. Low carb
  8. Quick cooking especially if you have LP
  9. Did I say a cooler house?
  10. Mommy's toy that isn't a mouse gets a rest

I'm more than positive that most of you are thinking, "huh?" when you read #10. I thought the same thing when Reagan mentioned it the other day. "Mommy's toy?" I asked. "What is mommy's toy?"

Reagan nodded her head emphatically and said, "it's not a mouse." I assured her that Mommy wouldn't ever play with a mouse. She smiled wisely and said, "that's what Daddy says. It's not a mouse." Well, boy, was I relieved to have that bit of information disseminated. Unfortunately, I was still unsure of what Mommy's Toy was. All I knew was that Reagan was happy that I cooked outside so that my toy could go night-night. Knowing that I wouldn't get much more out of her, I let the subject drop.

The next day, however, I decided to make simein for lunch. I put a pot of water on to boil. There must have been something stuck in the burner because a few minutes later the smoke detectors went off. Now, we don't have a vent hood, yet, and I'm sure my neighbors must think that I'm the worse cook ever because the stupid things go off at least twice a day. Mainly because they detect steam or heat or a whiff of something and then they start beeping. And of course, since they're all hard-wired into the house when one goes off, they all go off. Talk about waking up a baby!

Well, as I was saying, the smoke detector went off, and Reagan came running to me shouting, "Mommy! Your toy! Your toy! It's not a mouse, right?"

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